Jan 19 Industry Night at The Chef's Table RSVP Chef's Table website
Jan 22 & 23 AFS' Open House - no RSVP required
February 23 Dinner/Education Meeting
Mach Competition Moved to January 2027 Details Pending
March 23 Relish, Germantown Dinner/Education Meeting
April 27 Dinner/Education Meeting
May 18 Dinner/Education Meeting
June 1 Annual Golf Outing Fundraiser/Western Lakes
June 29 Dinner/Education Meeting
July & August No Dinner/Education Meeting
September Dinner/Education Meeting - Date Pending
Oct 26 Chapter's 50th Birthday & Chef of the Year Gala at Polish Center
November 16 Annual Business Meeting and Dinner
December Board Only 2027 Planning Meeting

Host: Chapter Board Member, Executive Chef Dennis Stukel
5 pm Cash Bar
Installation of Officers - President & Vice President
Hors d'oeuvres:
Iberian Garlic Shrimp & Calamari
Szechuan BBQ Baby back Ribs
"Wäinzoossiss" Sausage in Mushroom Wine Sauce
Salad:
Shawarma Chicken
Main Entree:
Australian Lamb rack with Pesto Dijon crust
Grilled Asparagus, Red Wine Reduction
Rosemary Garlic Roasted Potatoes
Dessert:
Fresh berries Cheesecake
Education Jacob Sutrick, Brew Meister, private tour
Education Matt Affholder, "WHY" Certification
An evening we will NEVER forget
The Chef's Table, November 17, 2025
Hearfelt Thanks & Appreciation to:
ACF Chapter Member, Corporate Chef David Engel, Specialized LImelight
and
Jack Baer, Rational USA
The Menu and Education was FABULOUS!
Congratulations Chef Mic Pietrykowski, CCC
Rockin' Ugly Sweater Winner AND for back in the day
passing your WCTC student Chef David Magnasco

The ACF makes a positive difference for culinarians through education and certification while creating a bond of respect and integrity among culinarians everywhere.

ACF Meetings and events provide an opportunity for contact, discussion and learning between Chefs from all fields, industry professionals, and suppliers.

Mentoring is a long-term relationship where the focus is on supporting the growth and development of the mentee. Find a mentor with a deep-seated investment in your future.

Differentiate yourself! Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the foodservice industry.

The ACF Chefs of Milwaukee offers educational scholarships to high school students, college students, apprentices and professional chefs looking to further their education.

The Chef & Child initiative provides education and assistance to families to promote the understanding of proper nutrition. Get involved in the fight against childhood hunger & obesity.